Skip to main content, skip to search, or skip to the top of the page.

Michigan State University College of Law

Skip to main content, skip to search, or skip to the top of the page.

Agenda

6:00-7:30 p.m. — Arrival and hosted cocktail hour

7:30-8:30 p.m. — Speaker Remarks and Served Dinner

Dinner options*:

  1. Cranberry Port Chicken - Pan Roasted and Topped with Cranberry Port Sauce;
    Served with Wild Rice and Walnut Pilaf
    Starter: Gathered Field Greens with Crumbled Goat Cheese, Candied Pecans and Red Wine Vinaigrette
  2. Red wine Braised Beef Brisket
    Served with Caramelized Onion and Whipped Potatoes
    Starter: House Mixed Greens Salad with Cherry Tomato, Cucumber, Croutons, House and Ranch Dressings
  3. Vegan Jambalaya and Tomatoes, Pepers and Tofu
    Starter: Organic Greens Salad with Dried Cherries, Roasted Walnuts and Balsamic Vinaigrette

Following dinner, Red Velvet Layer Cake and a Blueberry inzer Tart will be served to the table.

8:30-10:30 p.m. — Dancing and hosted cocktail hour

10:30 p.m. — Dancing continues and cash bar opens

*If you or our guest have a food allergy, please email Alyssa Doster at ajdoster@msu.edu with your dinner order and your allergy AFTER you purchase your ticket.

Skip to main content, skip to search, or skip to the top of the page.

Skip to main content, skip to search, or skip to the top of the page.