MSU College of Law

TRUTH & TRANSPARENCY:

Food Laws and Regulations from Farm to Table

SAVE THE DATE
June 19-21, 2018

Kellogg Hotel & Conference Center
Michigan State University

Five Reasons to Attend

  1. Step up to the plate.
    Increase your understanding of today’s food law issues, tomorrow’s opportunities, and future challenges facing the global food industry.
  2. Know the menu.
    Examine the role of laws and regulations along the farm to table journey in the prevention, implementation, and enforcement of regulatory issues.
  3. Fine-tune your network.
    Meet and share ideas with food law leaders from across the university, the nation, and the globe.
  4. Raise your game.
    Gain knowledge and powerful insights from others who influence food laws and regulations.
  5. Be part of the conversation.
    Listen, learn, and contribute your voice to the dialogue that's shaping the future of this rapidly evolving industry.

ONLINE GLOBAL FOOD LAW MASTER'S DEGREE
Learn More
ONLINE FOOD LAW & REGULATIONS CERTIFICATE
Learn More