Summer 2022 Schedule

(Summer 2022 updated: Thursday, May 19, 2022 11:01 AM)

View schedule sorted by: Course Name, Date Modified, Groupings, Professor

Date key: M-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday

Upper Level Required
Cr.Course Name / ProfessorCrse. / Sect. #Sect. IDDay/TimeLimitsRoomExam DetailsNotes
3 Professional Responsibility / Bullington, Cyn.500Q / 001 22462MW/5:30pm-8:15pm40 346 07-07-2022 1:30 PM
(Formerly DCL 260) A course designed to acquaint the law student with many of the obligations owed by the lawyer, both individually and as a member of the legal profession, to the society in which he/she lives. In addition to a discussion of ethical problems involved in the practice of law, an overview of all phases of the profession will be undertaken, including disciplinary proceedings, the functions of Bar organizations and unauthorized practice. Students who have already taken Lawyer Regulation and Ethics in a Technology-Driven World may not take this course.
Top, A = Alternate Year, E = Experiential Learning, P = permission required, S = professional skills course, U = satisfies ULWR

Electives
Cr.Course Name / ProfessorCrse. / Sect. #Sect. IDDay/TimeLimitsRoomExam DetailsNotes
2 Advanced Legal Research / Innes, Tim.586 / 730 22440Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
15 Online No Exam, E
(Formerly DCL 509) The course will focus on the process and goals of legal research. Special emphasis will be placed on Internet research, but instruction will be based on function rather than format. Students will learn how to find information through the Web, on Lexis and Westlaw, and in paper. By contrasting form, speed, cost and accuracy, students will learn how to integrate these sources for the most comprehensive and economical research product. Equal emphasis will be placed on conceptual structure and practical application.
Prerequisite(s): Research, Writing & Analysis or RWA: IP or RWA: SJ or RWA: CL and Advocacy
2 Advanced Legal Research / Meland, Jan.586 / 731 22441Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
15 Online No Exam, E
(Formerly DCL 509) The course will focus on the process and goals of legal research. Special emphasis will be placed on Internet research, but instruction will be based on function rather than format. Students will learn how to find information through the Web, on Lexis and Westlaw, and in paper. By contrasting form, speed, cost and accuracy, students will learn how to integrate these sources for the most comprehensive and economical research product. Equal emphasis will be placed on conceptual structure and practical application.
Prerequisite(s): Research, Writing & Analysis or RWA: IP or RWA: SJ or RWA: CL and Advocacy
2 Biotechnology Law and Food Products / Carter-Johnson, Jef.810P / 731 22443Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
10 Online Take Home Exam,
This course explores the impact of biotechnology on food production and food safety. After an introduction to biotechnology and the breadth of biotechnology-created foods available, the class will focus on the regulation of food safety and its environmental impact, both in the U.S. and internationally. Students will discuss the impact of public perception on the biotechnology agriculture and transgenic animals industries. No scientific or other class pre-requisites are required.
Prerequisite(s): This course is restricted to students in the Global Food Law Program.
3 Criminal Procedure: Investigation / Candeub, Ada.616B / 730 22442Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
40 Online Take Home Exam,
(Formerly Criminal Procedure I)This course provides students with an introduction to federal constitutional limits on police investigation under the Fourth, Fifth, and Sixth Amendments. This includes the governance of search and interrogation, and the right to counsel. Students can take Criminal Procedure: Investigation and Criminal Procedure: Adjudication in any order or at the same time. Students who have taken Criminal Procedure I are ineligible to enroll in this course.
2 Elder Law / Simasko, Pat.541C / 730 22696TR/6:00pm-7:40pm25 346 Take Home Exam,
An introduction to the needs of elder clients & their families.
3 Food Law: Preventing Fakes and Counterfeits / Kammel, Kar.810Z / 731 22444Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
5 Online Final Paper,
Protection from fake food is increasing in importance on a global scale. The crime of product, or trademark, counterfeiting for food has exploded with increased use of e-commerce and it has become even more challenging to protect a company’s food product and brand. While reactive legal responses remain important in the combatting of counterfeit food, a proactive approach will be necessary for a lawyer in this field. This class will explore both the reactive and proactive steps to protect a brand’s food product through trademark law, criminal law, administrative law, and contract law.
Top, A = Alternate Year, E = Experiential Learning, P = permission required, S = professional skills course, U = satisfies ULWR

Miscellaneous
Cr.Course Name / ProfessorCrse. / Sect. #Sect. IDDay/TimeLimitsRoomExam DetailsNotes
0 Law Externship Seminar / Wease, Chr.625D / 730 22104Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
20 Online No Exam, P **
Classroom component for students enrolled in an externship.
Footnote(s): For first-time externship students.
0 Law Externship Seminar / Wease, Chr.625D / 731 23373Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
20 Online No Exam, P **
Classroom component for students enrolled in an externship.
Footnote(s): For second or third time externship students.
Top, A = Alternate Year, E = Experiential Learning, P = permission required, S = professional skills course, U = satisfies ULWR

Study Abroad
Cr.Course Name / ProfessorCrse. / Sect. #Sect. IDDay/TimeLimitsRoomExam DetailsNotes
2 International Business Transactions / Cherry, Chr.512B / 750 22455TBA6 In Japan TBDP
This course is an introduction to international business transactions. We will explore the following general topics: agreements for the international trading of goods, financing the international sale of goods, establishing and operating a foreign investment, the resolution of international business disputes and enforcement of dispute settlement awards.
2 International Commercial Arbitration / Takahashi, Koj.512K / 750 22456TBA7 In Japan TBDP
International commercial arbitration is the most popular alternative dispute settlement mechanism for resolving disputes between parties arising out of international commercial transactions. The basic goal of this course is to give students a thorough understanding of the international commercial arbitration process and the role of national courts in supporting that process. The rules of international commercial arbitration institutions, such as the International Chamber of Commerce, and international conventions on commercial arbitration will be studied, including the New York Convention on the Recognition and Enforcement of Foreign Arbitral Awards. The UNCITRAL Model Law on International Commercial Arbitration -- enacted by more than 60 countries -- will also be examined.
Prerequisite(s): Civil Procedure I
2 Japanese Legal System / Klaphake, Jay.512M / 750 22454TBA7 In Japan TBDP
This course is a study of the Japanese Legal System. The course will provide an overview of the structure of the Japanese Legal System, the place of the legal system within the broader governmental system in Japan, Japanese Constitutional Law, Criminal Law, Business Law and Civil Law.
3 Law and Religion / Ravitch, Fra.579K / 750 22457TBA8 In Japan TBDP
(Formerly DCL 530) This course will focus on church/state law -- the legal doctrines that have arisen in cases under the Establishment Clause and Free Exercise Clause of the First Amendment. The course will explore the role of law in various religious traditions and the role of religion in law and public discourse. Topics addressed include school prayer, government aid to religious institutions (including school vouchers and charitable choice), government endorsement of religious symbols, the role of public forum doctrine in religion cases, freedom of religious expression, and the freedom to practice one's religion.
Top, A = Alternate Year, E = Experiential Learning, P = permission required, S = professional skills course, U = satisfies ULWR

Global Food Law - LL.M./M.J.

The following classes are open to students in the Global Food Law Program.

Cr.Course Name / ProfessorCrse. / Sect. #Sect. IDDay/TimeLimitsRoomExam DetailsNotes
2 Biotechnology Law and Food Products / Carter-Johnson, Jef.810P / 730 22446Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
15 Online Take Home Exam,
This course explores the impact of biotechnology on food production and food safety. After an introduction to biotechnology and the breadth of biotechnology-created foods available, the class will focus on the regulation of food safety and its environmental impact, both in the U.S. and internationally. Students will discuss the impact of public perception on the biotechnology agriculture and transgenic animals industries. No scientific or other class pre-requisites are required.
Prerequisite(s): This course is restricted to students in the Global Food Law Program.
1 Draft, Amend & Update Food Law / Hegarty, P. .811E / 730 22449Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
20 Online Take Home Exam,
This course provides an analysis of the steps required to draft, amend and update food laws and regulations from a global perspective. Students learn how stakeholders from varying constituencies impact global food laws and regulations; appropriate input from government agencies, the food industry, and consumers involved along the food supply chain; understanding of the role and resources available from international agencies in influencing food laws and regulations; and identification of the need for a new or amended law are discussed.
Prerequisite(s): This course intended for students in the Global Food Law program only.
3 Food Law: Preventing Fakes and Counterfeits / Kammel, Kar.810Z / 730 22447Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
15 Online Final Paper,
Protection from fake food is increasing in importance on a global scale. The crime of product, or trademark, counterfeiting for food has exploded with increased use of e-commerce and it has become even more challenging to protect a company’s food product and brand. While reactive legal responses remain important in the combatting of counterfeit food, a proactive approach will be necessary for a lawyer in this field. This class will explore both the reactive and proactive steps to protect a brand’s food product through trademark law, criminal law, administrative law, and contract law.
1 Marijuana Law / Revore, Dav.566T / 730 22445Asynchronous
Online/Remote – Asynchronous instruction requires online interaction with flexible time.
20 Online Take Home Exam,
Marijuana law and policy is an exciting and rapidly evolving field of study and practice area. Currently, 18 states and Washington DC have legalized recreational marijuana use for adults 21 years. Significantly, 38 states, District of Columbia Guam, Puerto Rico, and U.S. Virgin Islands have laws permitting medical marijuana use. Clearly, strict prohibitions of the past are being legislated into history by the states, as federal legislative and regulatory prohibitions remain. The Marijuana Law Fall course provides an in-depth review of the essential elements of marijuana law in Michigan as the primary study model, and a brief review of other states that have legalized marijuana use, and federal law.
Top, A = Alternate Year, E = Experiential Learning, P = permission required, S = professional skills course, U = satisfies ULWR