Established in 2011, the Michigan State University (MSU) College of Law’s Global Food Law Program continues the land-grant tradition of cross and interdisciplinary education to prepare leaders to solve complex, practical problems related to the regulation of food. Our program is designed for students who want to take part in learning the laws of food safety policy and effectively making decisions that affect food regulation across countries.
MSU is one of the country’s premier land grant universities and also one of the top 100 research universities in the world. The Global Food Law online masters program calls upon the expertise of its food-centered partners and colleagues to deliver a program focused on the practice of law and policy, specifically in food regulation. The online program is designed for professionals working in the food and agriculture industries, food safety, law, government, and other areas involving international food law. We offer this program in an online platform to accommodate those professionals who are working towards excelling their careers while still maintaining a healthy work-life balance.